Search Results (2,985 found)
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A fast, easy, and flavorful preparation for chicken breasts.
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Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
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Melt-in-your-mouth artichokes crown chicken baked in a mushroom-sherry glaze.
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This party dip is made in the slow cooker with breakfast sausage and processed cheese.
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Fragrant white wine and mushrooms with pork chops.
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A chicken casserole that has Cheddar cheese and elbow macaroni as the main ingredients.
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This cheesy noodle casserole made with mushrooms, pepperoni, and lots of mozzarella cheese has the flavor of pizza.
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Black-eyed peas inspired this fast and flavorful salsa that mixes pimentos, mushrooms, celery, onion, and pickled jalapeno peppers. Serve it with tortilla chips or pita crisps to make a zesty appetizer.
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I love wild caught salmon so this little recipe is fabulous for creating a fast dinner that tastes delicious and you know it's full of Omega 3's and lean protein...
Ingredients: salmon, onion, parsley, tarragon, eggs
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Penne pasta with Italian sausage, mushrooms, and savory pumpkin sauce is a warm and comforting dish for fall nights.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
During Chinese New Year, long noodles are eaten in all corners of China “Longevity noodles,” also presented at birthday celebrations, are never cut or broken by the cook, and if they can be eaten without biting through the strands, it’s considered even more auspicious Longevity noodles are usually stir fried, presenting challenges to the home cook