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Orange flavored spritz cookies. Try sandwiching them together with melted chocolate.
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Filled pasta like ravioli tastes better when freshly made. We'd be lying if we claimed that we regularly make our own, but this dish is an exception.
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These sweet and gooey blonde brownies make for a lovely afternoon treat.
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The Great Pumpkin from The Rose Club's cocktail menu is a delicious blend of pumpkin puree, cinnamon, rum, and lemon juice, and perfect for fall.
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Boneless, skinless chicken breasts are coated with a seasoned crumb mixture made of rice squares cereal, then baked in the oven until golden brown.
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A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!
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Easy to make and no fuss with rolling them out, plus they have that delightful melt-in-your-mouth texture.
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This sugar cookie recipe is great for cut-out cookies. You can brush them with glaze and top with sugar before baking, or frost once cookies are cool, if desired.
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These yummy pumpkin-raisin muffins favor nutmeg over cinnamon to distinguish them.
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Whip up a tasty batch of light blueberry muffins with ingredients you probably already have on hand.
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In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.
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Get Creme Catalan Recipe from Food Network