Search Results (12,196 found)
cooking.nytimes.com
Mandelbrot (or mandel bread) is an Eastern European Jewish cookie, a variation on biscotti The dough is baked twice: first in a log, and then again after it's been sliced into cookies This recipe includes the smart trick of freezing the dough after baking it the first time, then cutting it into slices when still frozen before baking again
Mandelbrot (or mandel bread) is an Eastern European Jewish cookie, a variation on biscotti The dough is baked twice: first in a log, and then again after it's been sliced into cookies This recipe includes the smart trick of freezing the dough after baking it the first time, then cutting it into slices when still frozen before baking again
Ingredients:
plus, potato starch, almond flour, cinnamon, salt, sugar, coconut oil, eggs, almonds, vanilla, oranges
www.chowhound.com
Thick and creamy with a little vanilla and lemon zest for flavor.
Thick and creamy with a little vanilla and lemon zest for flavor.
Ingredients:
graham cracker, butter, sugar, flour, cream cheese, lemon, vanilla, heavy cream, egg yolk, eggs
www.foodnetwork.com
Get Cake Mix Cranberry Orange Muffins Recipe from Food Network
Get Cake Mix Cranberry Orange Muffins Recipe from Food Network
Ingredients:
almonds, yellow cake mix, milk yogurt, eggs, vegetable oil, zest, cranberries, confectioners sugar, water
www.allrecipes.com
Filipino fried chicken is a cinch to make at home with chicken wings that you can dredge and marinate all in one go using basic ingredients.
Filipino fried chicken is a cinch to make at home with chicken wings that you can dredge and marinate all in one go using basic ingredients.
Ingredients:
cornstarch, sugar, flour, salt, monosodium glutamate, eggs, green onions, soy sauce, cloves, chicken wings
www.chowhound.com
The classic rich, sweet almond cake reinvented and simplified.
The classic rich, sweet almond cake reinvented and simplified.
www.delish.com
Hero sandwiches at the sub shop are usually served on untoasted rolls, but we prefer to brush the bread with olive oil and run it under the broiler for a minute or two. If you like, put a slice of mozzarella on the top half of each before broiling.
Hero sandwiches at the sub shop are usually served on untoasted rolls, but we prefer to brush the bread with olive oil and run it under the broiler for a minute or two. If you like, put a slice of mozzarella on the top half of each before broiling.
Ingredients:
bread crumbs, parmesan, salt, black pepper, olive oil, onion, cloves, tomatoes, eggs, sandwich rolls
www.chowhound.com
I always have blueberries in my freezer and I love cheesecake so this is one of my favorite blueberry recipes.I served it to my mother-in-law,on her birthday...
I always have blueberries in my freezer and I love cheesecake so this is one of my favorite blueberry recipes.I served it to my mother-in-law,on her birthday...
Ingredients:
blueberries, sugar, water, cornstarch, graham cracker crumbs, butter, condensed milk, eggs, lemon juice
www.delish.com
Matt Lewis and Renato Poliafito of Baked worked together to create this stupendous holiday dessert, a twist on the classic, elegant French bûche de Noël.
Matt Lewis and Renato Poliafito of Baked worked together to create this stupendous holiday dessert, a twist on the classic, elegant French bûche de Noël.
Ingredients:
flour, cocoa, salt, chocolate, instant espresso, eggs, sugar, vanilla, cream of tartar, butter
www.chowhound.com
Mushrooms, tofu, and chile-garlic sauce scrambled with fluffy eggs.
Mushrooms, tofu, and chile-garlic sauce scrambled with fluffy eggs.
Ingredients:
eggs, milk, chile, salt, butter, cremini mushrooms, red bell pepper, soft tofu, scallions, cilantro