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www.allrecipes.com
Delight the pickiest taste buds with this blueberry muffin made with applesauce. Crumble topping is optional but recommended.
Delight the pickiest taste buds with this blueberry muffin made with applesauce. Crumble topping is optional but recommended.
Ingredients:
flour, wheat germ, brown sugar, canola oil, baking powder, baking soda, cinnamon, salt, eggs, applesauce, vanilla, blueberries
www.delish.com
Spiced pastry cream sandwiched between layers of chocolate cake make for a decadent Halloween treat.
Spiced pastry cream sandwiched between layers of chocolate cake make for a decadent Halloween treat.
Ingredients:
flour, cocoa, baking powder, baking soda, salt, pumpkin, vegetable oil, butter, sugar, eggs, vanilla, chocolate, heavy cream, corn syrup
www.chowhound.com
These muffins are moist and very tasty. You can use either fresh or frozen strawberries. The sugared almonds give them a nice crunchy topping. They are great...
These muffins are moist and very tasty. You can use either fresh or frozen strawberries. The sugared almonds give them a nice crunchy topping. They are great...
Ingredients:
almonds, egg white, sugar, shortening, butter, eggs, vanilla, almond extract, flour, baking powder, salt, baking soda, buttermilk, strawberries
www.allrecipes.com
Chef John's cheese blintzes, filled with a lemon ricotta-cream cheese mixture, are perfect for a special brunch. Try them with a fresh berry sauce.
Chef John's cheese blintzes, filled with a lemon ricotta-cream cheese mixture, are perfect for a special brunch. Try them with a fresh berry sauce.
Ingredients:
eggs, flour, milk, water, vegetable oil, sugar, salt, vanilla, ricotta cheese, cream cheese, lemon, egg, confectioners sugar, butter
www.allrecipes.com
A layer of dulce de leche caramel in the middle of these snickerdoodle-blondie hybrid bars makes them an extra-special sweet treat.
A layer of dulce de leche caramel in the middle of these snickerdoodle-blondie hybrid bars makes them an extra-special sweet treat.
Ingredients:
brown sugar, butter, eggs, vanilla, flour, baking powder, salt, sugar, cinnamon, dulce de leche, baking chocolate, heavy whipping cream, corn syrup
www.allrecipes.com
A simple baked French toast that won't have you slaving over a hot stove. An orange batter and caramel pecan coating make this baked French toast so delicious, you won't need any syrup.
A simple baked French toast that won't have you slaving over a hot stove. An orange batter and caramel pecan coating make this baked French toast so delicious, you won't need any syrup.
Ingredients:
brown sugar, butter, corn syrup, pecans, french bread, orange, orange juice, milk, sugar, cinnamon, vanilla, egg whites, eggs, confectioners sugar
www.foodnetwork.com
Get Rainbow Sherbet Cake Recipe from Food Network
Get Rainbow Sherbet Cake Recipe from Food Network
Ingredients:
butter, sugar, eggs, vanilla, cake flour, flour, salt, baking powder, milk, lemon juice, lemon, confectioners sugar, orange
www.allrecipes.com
This Champagne cake filled with white chocolate cream and covered with a pink frosting is sure to be a show-stopper at a special occasion.
This Champagne cake filled with white chocolate cream and covered with a pink frosting is sure to be a show-stopper at a special occasion.
www.foodnetwork.com
Get Chocolate Black-out Cake with Ganache Drizzle Recipe from Food Network
Get Chocolate Black-out Cake with Ganache Drizzle Recipe from Food Network
Ingredients:
butter, coffee, buttermilk, eggs, sugar, cake flour, salt, cocoa, baking powder, baking soda, vanilla, heavy cream, chocolate, white chocolate
cooking.nytimes.com
Coconut cream pie can assume all kinds of variations, with coconut extracts or coconut cream added to enhance the flavor My mother’s version, which I grew up eating, is a more subtle, custardy version, with a balance of coconut and vanilla It uses an old-fashioned technique called scalding, popular in the days before milk was pasteurized
Coconut cream pie can assume all kinds of variations, with coconut extracts or coconut cream added to enhance the flavor My mother’s version, which I grew up eating, is a more subtle, custardy version, with a balance of coconut and vanilla It uses an old-fashioned technique called scalding, popular in the days before milk was pasteurized
Ingredients:
pie shell, milk, egg yolks, sugar, salt, cornstarch, butter, vanilla, coconut, egg whites, cream of tartar
www.foodnetwork.com
Get Mini Chocolate-Meringue Cupcakes Recipe from Food Network
Get Mini Chocolate-Meringue Cupcakes Recipe from Food Network
Ingredients:
egg yolks, vegetable oil, sugar, cocoa, vanilla, cinnamon, salt, chocolate chips, cake flour, egg whites
www.delish.com
Since one dessert is never enough at Thanksgiving, David Tanis bakes a buttery French-American tart to complement his classic apple pie. The sweet-and-tart berries in the creamy custard pop when you take a bite.
Since one dessert is never enough at Thanksgiving, David Tanis bakes a buttery French-American tart to complement his classic apple pie. The sweet-and-tart berries in the creamy custard pop when you take a bite.
Ingredients:
butter, egg yolk, vanilla, salt, flour, sugar, water, cranberries, eggs, brown sugar, half and half