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Bacon and Cheddar cheese in a portable form thanks to this muffin recipe.
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Spicy molasses cookies with a hint of coffee are baked in long strips, then cut into bars after baking.
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This recipe for jazzed-up sugar cookies comes from the woods of the great state of Maine.
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Cooked in a special cast iron or electric griddle with seven to nine cups, these traditional Danish dumplings are round, doughnut-like pastries dusted with confectioners' sugar and eaten with a dollop of raspberry or strawberry jam.
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These moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon.
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Rhubarb is baked over a sweet dough in this pudding with a cobbler-like consistency.
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This has a nice fresh lemon flavor. Makes nice muffins, also.
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These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries.
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These sweet and tangy muffins bake up very quickly -- perfect for those unexpected guests!
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Delicious, easy and quick! Versatile recipe where you can use different flours and add in whatever you desire! Try using dried fruit or different types of nuts in place of the pecans.
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Here's another fantastic way to use up some of the squash harvest! These wonderful muffins are filled with flavor!
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Chewy cinnamon spiced sweet rhubarb with a crumble topping. Try it with apples, too!