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Get Cuban Roasted Pork Leg: Pernil Recipe from Food Network
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Get Shrimp Scampi Mac and Cheese Recipe from Food Network
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This recipe is by Melissa Clark and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pita Stuffed with Tabbouleh and Shards of Feta Recipe from Food Network
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Red and purple roasted potatoes are tossed with bright green beans, zucchini, yellow squash, corn kernels, and grape tomatoes--this potato salad is a meal in one!
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Get Classic Breakfast Coffee Cake Recipe from Food Network
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This wonderful shrimp scampi recipe is served with penne pasta, tomatoes, and roasted asparagus. Everything is cooked simultaneously, so its on the table in very little time.
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This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
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Tofu and potatoes are cooked in an exotic blend of herbs, spices, and coconut milk.
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This is almost a classic spinach and mushroom salad, but it’s bulked up by the quinoa, which goes very well with the mix and is nicely complemented by the walnuts.
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Try making curry chicken salad at home instead of buying it with this simple recipe complete with an easy Greek yogurt dressing.