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Salmon and Cheddar cheese are baked together in this simple, yet sophisticated egg pie.
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Get Grilled Chicken Salad With Gazpacho Dressing Recipe from Food Network
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More commonly known as tartar sauce, Chef John's recipe for remoulade is great with much more than just fish.
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Get Linguine with Shrimp and Lemon Oil Recipe from Food Network
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This quiche-like dish featuring zucchini, bacon, and mushrooms is great for a light lunch or brunch.
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Bacon and ham are combined with Parmesan, garlic, parsley, hot pasta, black pepper and beaten eggs to make a meaty Carbonara. Olives and pimentos leap in at the last minute to add extra color and flavor.
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A paleo version of Maryland crab cakes uses almond flour for the breading.
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Here's our quicker version of the long-cooking Moroccan tagine. Here, as in the more traditinal method, moist chicken, plump dried fruit and aromatic spices meld together and form an enchanting sauce.
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Get Pork Roast Stuffed with Ham and Cheese Recipe from Food Network
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Get Barley Risotto With Ham and Mushrooms Recipe from Food Network
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Get 3-Cheese Macaroni and Cheese Recipe from Food Network
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Made-from-scratch chicken pot pie just got healthier with more vegetables, low-fat milk, and less butter.