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Tuna casserole made with orzo pasta, feta cheese, and spinach is a new twist on the traditional tuna casserole recipe your mama used to make.
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Sauteed chicken breast with carrots, broccoli, garlic, and basil. Serve on a bed of angel hair pasta.
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This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished with a little cream for extra richness.
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Mushrooms are marinated in vinegar, olive oil, and a handful of spices in this simple recipe.
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Quinoa is paired with butternut squash, chicken, and goat cheese to make a healthy one-dish meal, full of flavor, color, and texture.
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This chunky potato soup flavored with thyme, garlic, and sage is easy to make in a slow cooker for a hearty dinner on a chilly weeknight.
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Buttermilk-marinated chicken pieces are coated in seasoned flour, fried to a crispy golden brown, and then finished in the oven.
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This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette.
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This is a very delicious version of Italian beef using turkey. Serve on hard rolls or French bread with onion slices or pepperoncini.
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These oat-and-peanut butter bar cookies feature chia seeds and protein powder.
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Get Flank Steak and Rajas Fajitas Recipe from Food Network