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Get Cheryl's Cole Slaw Recipe from Food Network
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Colorful pieces of dried fruit stud this warm barley salad, which goes savory with a honey mustard dressing. Feel free to use whatever mix of dried fruit you have on hand in your cupboard.
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Whether served as an appetizer or for dinner, these seasoned chicken tenders coated with a Parmesan-bread crumb topping are sure to please.
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Mushrooms, onions, chicken and Cheddar cheese converge to make a rich sauce for this satisfying baked pasta dish. For extra flavor poach the chicken in flavored broth then cook the spaghetti in the same water.
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Great New Orleans style spicy shrimp. I like it hot, and add fresh, hot red peppers. Serve over rice. Crusty bread and ice cold beer are good accompaniments. This is one of my favorite dishes.
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Get Lady Causey's Overnight Cabbage Slaw Recipe from Food Network
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An Atlantic Canada version of good old macaroni goulash has a difference--corned beef instead of hamburger meat. The one-dish dinner is sprinkled with Parmesan cheese and served hot.
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Get San Diegan Omelette Recipe from Food Network
cooking.nytimes.com
This healthy yet elegant weeknight chicken dish came to The Times in 1988, courtesy of Jacques Pépin It's simple but loaded with flavor, and you can throw it together in about a half hour Just sauté the chicken until golden, then make a quick sauce from onions, water and mustard and reduce until thick
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Love stuffed peppers but hate the grain? Try this low-carb, keto-friendly makeover casserole with riced cauliflower, tomatoes, and Cheddar.
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The whole family will love this easy to make breakfast pizza! You may vary the selection of vegetables to suit your taste. Possibilities are endless!
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A Sicilian-style cod recipe from Plated. It's accompanied by roasted potatoes with parsley and garlic.