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Get Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes Recipe from Food Network
Get Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes Recipe from Food Network
Ingredients:
tomatoes, sausages, artichoke hearts, cloves, chicken broth, dry white wine, fusilli, parmesan, basil leaves, italian parsley, mozzarella
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Get Lobster Roll Recipe from Food Network
Get Lobster Roll Recipe from Food Network
Ingredients:
white wine, tarragon vinegar, black peppercorns, shallot, bay leaf, tarragon, thyme, half and half, butter, lobsters, brioche, yogurt, chives, lemons, mustard, lemon juice, dijon mustard
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Get Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce Recipe from Food Network
Get Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce Recipe from Food Network
Ingredients:
duck, confit, foie gras, horseradish, huckleberry, canola oil, salt and pepper, white onion, garlic, celery, thyme, potatoes, parsnips, heavy whipping cream, brandy, butter, sugar, demi glace
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Thai and Korean foods fuse well. This beef salad is one example.
Thai and Korean foods fuse well. This beef salad is one example.
Ingredients:
beef sirloin, salt, pepper, soy sauce, white pepper, fish sauce, lime juice, palm sugar, cloves, chili pepper, sugar, ginger, lettuce, red onion, cilantro, mint leaves, cucumber, tomato, shallots, rice, spring onion
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This is a very simple, yet addictive alternative to traditional beef hamburgers for the wing fan getting through summer barbeques.
This is a very simple, yet addictive alternative to traditional beef hamburgers for the wing fan getting through summer barbeques.
www.delish.com
This gooey sandwich is on fire.
This gooey sandwich is on fire.
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Pesto and sun-dried tomatoes make a splash in this excitingly different tuna salad. Serve on bread or lettuce.
Pesto and sun-dried tomatoes make a splash in this excitingly different tuna salad. Serve on bread or lettuce.
www.allrecipes.com
This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
Ingredients:
beef, onion, worcestershire sauce, beef broth, salt, black pepper, butter, hamburger buns
www.allrecipes.com
This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry.
This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry.
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Get Tropical Teriyaki Pork Marinade Recipe from Food Network
Get Tropical Teriyaki Pork Marinade Recipe from Food Network
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When the pantry is bare, these noodles are always there.
When the pantry is bare, these noodles are always there.
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Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Serve over rice.
Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Serve over rice.