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Browned ground turkey and crisp-cooked bacon are combined with Italian-style mixed vegetables, beef consomme, dried pasta, and a can of bean and bacon soup in this dish seasoned with oregano and basil.
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Red Cooking Wine is the secret ingredient in this classic chili recipe.
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Chicken, pineapple, and soy sauce combine to make this simple Filipino teriyaki dish.
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Cheese tortellini, chicken sausage, leeks, and mushrooms combine in this easy-to-make, hearty soup seasoned with hot sauce and garlic.
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This ozoni soup, made with mochi, chicken, shrimp, spinach and mushrooms, is a soup traditionally eaten on New Year's Day in Japan.
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This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.
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Creamy avocados plus delicate crabmeat plus a tart ginger-and-lemon vinaigrette equals one great salad. Substitute cooked shrimp or grilled scallops for the crab in the equation, if you like; the result will be just as delicious.
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Get Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter Recipe from Food Network
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Get Wild Rice Stuffed Cabbage Recipe from Food Network
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Get Ginger and Lemongrass Grilled Shrimp Recipe from Food Network
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Get Potato Gratin with Porcini and Soy Recipe from Food Network
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Get Spicy Chicken Tenders with Honey-Mustard Recipe from Food Network