Search Results (11,888 found)
www.delish.com
Nutty sautéed chicken dipped in a creamy mustard sauce delivers nicely varied textures and flavors. Using cornstarch rather than flour makes the crust especially crisp.
Nutty sautéed chicken dipped in a creamy mustard sauce delivers nicely varied textures and flavors. Using cornstarch rather than flour makes the crust especially crisp.
Ingredients:
pecans, cornstarch, thyme, paprika, salt, egg, water, chicken breasts, cooking oil, mayonnaise, dijon mustard, white wine vinegar, sugar, parsley
www.allrecipes.com
These chicken breasts are so juicy, thanks to the hidden treasure of seasoned butter tucked inside. They are then treated to a dilly coating and quickly fried to seal in all that goodness. You sure get a lot for just a little extra fuss.
These chicken breasts are so juicy, thanks to the hidden treasure of seasoned butter tucked inside. They are then treated to a dilly coating and quickly fried to seal in all that goodness. You sure get a lot for just a little extra fuss.
Ingredients:
chicken breast, butter, black pepper, garlic powder, eggs, water, dill weed, flour, bread crumbs, vegetable oil, lemon, parsley
www.foodnetwork.com
Get Walnut and Blue Cheese Wedge Recipe from Food Network
Get Walnut and Blue Cheese Wedge Recipe from Food Network
Ingredients:
vegetable oil, honey, walnut, mayonnaise, sour cream, red wine vinegar, worcestershire sauce, blue cheese, cranberries, iceberg lettuce
www.delish.com
Your favorite salad is breaking out of the bowl this summer.
Your favorite salad is breaking out of the bowl this summer.
Ingredients:
chicken breasts, caesar dressing, olive oil, juice, french baguette, cherry tomatoes, romaine lettuce, parmesan
www.allrecipes.com
Lasagna noodle rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread.
Lasagna noodle rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread.
www.allrecipes.com
Ready in 20 minutes, this ground beef stroganoff is one pot full of creamy, tender beef and egg noodles dressed up in an easy spice mixture.
Ready in 20 minutes, this ground beef stroganoff is one pot full of creamy, tender beef and egg noodles dressed up in an easy spice mixture.
Ingredients:
beef, cornstarch, salt, parsley, garlic powder, onion powder, milk, beef stock, egg noodles, sour cream, parmesan cheese
www.foodnetwork.com
Get "O My Ganache" Cherry Macaroon Torte Recipe from Food Network
Get "O My Ganache" Cherry Macaroon Torte Recipe from Food Network
Ingredients:
sugar cookies, whipping cream, dark chocolate, almonds, coconut, preserves, cherries, orange juice
www.allrecipes.com
This creamy vegetarian soup made with canned tomatoes and artichoke hearts gets deep flavor from roasted red peppers and Parmesan cheese.
This creamy vegetarian soup made with canned tomatoes and artichoke hearts gets deep flavor from roasted red peppers and Parmesan cheese.
Ingredients:
olive oil, onion, cloves, artichoke hearts, tomatoes, vegetable broth, red bell peppers, basil, herbes, half and half, parmesan cheese
www.allrecipes.com
This slow-cooker green bean casserole combines the creaminess of Alfredo sauce with the crunch of water chestnuts and French-fried onions.
This slow-cooker green bean casserole combines the creaminess of Alfredo sauce with the crunch of water chestnuts and French-fried onions.
Ingredients:
green beans, fried onions, alfredo sauce, water chestnuts, olives, red bell peppers, parsley, salt, black pepper
www.allrecipes.com
Chicken breast stuffed with a sausage-based dressing. Very Good!
Chicken breast stuffed with a sausage-based dressing. Very Good!
Ingredients:
italian sausage, cream cheese, parmesan cheese, egg yolk, oregano, garlic powder, worcestershire sauce, bone, butter, bread crumbs
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours plus overnight soaking of the beans. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 1/2 hours plus overnight soaking of the beans. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cannellini beans, garlic, thyme, vegetable bouillon, olive oil, radicchio, red pepper flakes, parsley
www.allrecipes.com
With cranberries, chile paste, cilantro, and roasted corn and butternut squash, this colorful salad is a perfect side dish to make for fall.
With cranberries, chile paste, cilantro, and roasted corn and butternut squash, this colorful salad is a perfect side dish to make for fall.
Ingredients:
butternut squash, olive oil, corn, red onion, cranberries, chile, garlic powder, cider vinegar, paprika, cilantro