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Get Lemon Curry Corn Fritters Recipe from Food Network
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Get Asian Barbecued Chicken Recipe from Food Network
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A quick pasta recipe with linguine and shrimp tossed in a lemon-, garlic-, and red pepper flake–infused butter sauce.
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If you are looking for a low-carb zuppa toscana, try this delicious Italian vegetable soup where cauliflower is used instead of potatoes.
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Perfect for brunch or a simple weeknight supper, Chef John's quiche Lorraine is rich, cheesy, and custardy.
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This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Florence Fabricant and takes 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!
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Get Grilled Zucchini Succotash Recipe from Food Network
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Get Fried Rice with Bacon Recipe from Food Network
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Get Eggs Benedict Breakfast Salad Recipe from Food Network
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Cream cheese-stuffed French toast is served with a sweet and warm strawberry glaze and topped with whipped cream in this decadent breakfast favorite.