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This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Sardinian pasta with simmered pork, red wine, and tomato sauce.
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A holiday-worthy dinner, courtesy of your slow-cooker.
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Ginger, garam masala, and coconut milk flavor this spicy Malaysian chicken thigh curry, perfect served over rice for a weeknight meal.