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Get Spicy Slaw Recipe from Food Network
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Indian saag is a curry of cooked mustard greens and spinach, tasty with naan bread.
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Rib rub made with brown sugar, cumin, and plenty of heat from chili powder and cayenne pepper is perfect for baby back ribs or spare ribs.
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Here's a brownie recipe for those who want their chocolaty treat without the egg or gluten.
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A variation on potato salad - delicious!
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Get Roasted Pork Rack with Zucchini Fritters Recipe from Food Network
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Raw chocolate and pistachio cookies are packed with figs, dates, and cinnamon for a hearty treat.
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This recipe is by Suzanne Hamlin and takes 10 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
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Made with pumpkin seed and flax granola, raisins, and walnuts, these soft and chewy breakfast cookies are perfect for a grab-and-go morning meal or an afternoon snack.
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Get Grilled Pesto Chicken Sandwiches Recipe from Food Network
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A yogurt-based marinade with cayenne pepper, ginger and garlic spice up your salmon fillets before they go under the broiler.
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Crispy fried catfish fillets coated in a seasoned cornmeal crust!