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This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ice Cream Flowerpots with Worms Recipe from Food Network
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Get Bob's Bananas in Guinness Cream Recipe from Food Network
Ingredients: bananas, stout, brown sugar, cream
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Chayote is stuffed with a Cheddar and Parmesan, then baked until golden brown.
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The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions!
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Even non-cheesecake fans enjoy these rich and creamy butterscotch cheesecake bars with a buttery graham cracker crust.
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A cool, minty, spiked dessert for hot days.
Ingredients: mint, cacao, chocolate
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A versatile sauce of creamy sautéed mushrooms with lemon juice and herbs.
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Grilled jalapeno peppers wrapped with bacon and stuffed with a mixture of cream cheese, sun-dried tomatoes, and chopped fresh basil make a zesty appetizer. The peppers can also be oven roasted, and red or yellow bell peppers can also be used.
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Chili + macaroni = party in your mouth.
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Recipe for Grilled Apricots, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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Rich dark chocolate ganache is so simple and so decadent, it will be sure to satisfy your chocolate craving.