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Coconut, chocolate chips and almonds make these drop cookies crunchy, chewy and melt in your mouth good!
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Two crunchy hazelnut cookie halves filled with a soft layer of Nutella® hazelnut spread--is there anything better on a winter's day?
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Balsamic glazes make everything better.
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A recipe for a nutty, coconut-lime cake
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This chocolate, coconut, and dulce de leche pie, inspired by the flavors of Girl Scout Samoas® cookies, is a rich and delectable dessert.
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These taste like a ginger cookie. They can be either crispy or chewy, depending on when they are taken out of the oven. Balls of dough are formed, then rolled in sugar and baked.
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These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that suit the occasion!
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The addition of cardamom in this cookie recipe makes these soft sugar cookies something a bit special.
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Chewy and fragrant, you won't even notice it's sugar free!
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These cookies are thick and bake up really soft. Great for cut out cookies.
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Get Brown Sugar Strawberry Shortcakes Recipe from Food Network