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This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering.
This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering.
www.chowhound.com
This wild mushroom and beef stir-fry recipe uses leeks, flank steak, and a variety of wild mushrooms.
This wild mushroom and beef stir-fry recipe uses leeks, flank steak, and a variety of wild mushrooms.
Ingredients:
flank steak, ginger, soy sauce, vegetable oil, cornstarch, shaoxing wine, salt, black pepper, brown sugar, rice vinegar, wild mushrooms, leeks, celery, garlic
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Homemade pizza dough gets an interesting twist when rye flour is added to the dough for a nice change from the traditional crust.
Homemade pizza dough gets an interesting twist when rye flour is added to the dough for a nice change from the traditional crust.
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These corn fritters call for fresh corn and ground red pepper to make a delightful summertime treat with a touch of heat.
These corn fritters call for fresh corn and ground red pepper to make a delightful summertime treat with a touch of heat.
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Egg roll wrappers give these fried mozzarella sticks a pleasing crunch.
Egg roll wrappers give these fried mozzarella sticks a pleasing crunch.
cooking.nytimes.com
There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite Be sure to add the lemon juice and fresh herbs at the end; the rich pasta really benefits from their bright, fresh flavors And while this is best made at the height of corn season, it’s still quite good even with out-of-season supermarket ears, or with frozen corn.
There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite Be sure to add the lemon juice and fresh herbs at the end; the rich pasta really benefits from their bright, fresh flavors And while this is best made at the height of corn season, it’s still quite good even with out-of-season supermarket ears, or with frozen corn.
Ingredients:
orecchiette, olive oil, scallions, corn shucked, black pepper, butter, parmesan cheese, torn basil, red pepper flakes
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Fried chicken is layered on top of mashed potatoes, corn, and Cheddar cheese in this comfort-food fried chicken bowl.
Fried chicken is layered on top of mashed potatoes, corn, and Cheddar cheese in this comfort-food fried chicken bowl.
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These savory whole wheat cookies have bacon bits and Cheddar cheese and are sure to satisfy your sweet and salty cravings.
These savory whole wheat cookies have bacon bits and Cheddar cheese and are sure to satisfy your sweet and salty cravings.
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A simple salt-free vinaigrette flavored with Italian seasoning and lemon juice. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.
A simple salt-free vinaigrette flavored with Italian seasoning and lemon juice. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.
www.allrecipes.com
Catfish fillets are coated with a steak seasoning and cornmeal mixture, and fried to golden perfection.
Catfish fillets are coated with a steak seasoning and cornmeal mixture, and fried to golden perfection.