Search Results (1,206 found)
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with water and vinegar, then pureeing them until silky.
Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with water and vinegar, then pureeing them until silky.
Ingredients:
black pepper, bay leaves, fish sauce, olive oil, steaks, butter, red onions, dry red wine, red wine vinegar, cocktail onions, olives, mint leaves
www.foodnetwork.com
Get Soba Noodles with Salmon Recipe from Food Network
Get Soba Noodles with Salmon Recipe from Food Network
Ingredients:
soba noodles, mushroom broth, white wine, soy sauce, fish sauce, wild salmon, red bell pepper, celery, basil, sesame seeds
www.foodnetwork.com
Get Green Papaya Salad Recipe from Food Network
Get Green Papaya Salad Recipe from Food Network
Ingredients:
string beans, plum tomatoes, peanuts, green papayas, fish sauce, lemon juice, lime juice, sugar, garlic, red pepper flakes, cilantro leaves
cooking.nytimes.com
This recipe is by Pete Wells and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Vietnamese 'la sa ga' soup is a chicken curry and coconut soup topped with fresh basil for a refreshing and easy meal just like you'd get at a restaurant.
Vietnamese 'la sa ga' soup is a chicken curry and coconut soup topped with fresh basil for a refreshing and easy meal just like you'd get at a restaurant.
Ingredients:
peanut oil, onion, garlic, coconut milk, curry, chicken breast, chicken stock, soy sauce, fish sauce, pasta, basil
www.foodnetwork.com
Get Grilled Shrimp and Noodle Salad Recipe from Food Network
Get Grilled Shrimp and Noodle Salad Recipe from Food Network
Ingredients:
rice noodles, lime juice, fish sauce, brown sugar, cloves, chili sauce, shrimp, asparagus, shiitake mushrooms, carrot, cilantro
www.delish.com
Keep dinner exciting with this sizzling, savory flatbread that's ready in just about 30 minutes.
Keep dinner exciting with this sizzling, savory flatbread that's ready in just about 30 minutes.
Ingredients:
cocktails, alcohol, soups, chocolate, pizza dough, jalapeno, smoked bacon, cherry tomatoes, red onion, cheese, fish, seafood, chili
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg yolks, garlic, red wine vinegar, black pepper, anchovy, fish sauce, olive oil, eggs, cream, asparagus, scallions
www.delish.com
Eggplant, zucchini, and peppers are just the ticket for a summertime meal.
Eggplant, zucchini, and peppers are just the ticket for a summertime meal.
Ingredients:
cocktails, alcohol, soups, chocolate, eggplant, yellow squash, red bell pepper, garlic, lemon juice, herbs, seafood, fish, chicken
www.delish.com
Bold flavors star in this Vietnamese salad acidic lime juice, hot pepper, salty soy sauce, and cooling herbs.
Bold flavors star in this Vietnamese salad acidic lime juice, hot pepper, salty soy sauce, and cooling herbs.
Ingredients:
chicken broth, scallions, salt, green cabbage, carrots, cilantro, lime juice, fish sauce, sugar, red pepper flakes, peanuts
cooking.nytimes.com
You can live happily now and feel prudent enough to live tomorrow if you cautiously employ your seeds on the last of last autumn’s sweet potatoes This is my favorite of all the dishes my brother has ever served at the very seasonal Franny’s, the restaurant in Brooklyn where he is the chef It disappears from his menu the instant the plants that grow from seeds begin to sprout, making it, like the plants themselves, available for only a few months each year.
You can live happily now and feel prudent enough to live tomorrow if you cautiously employ your seeds on the last of last autumn’s sweet potatoes This is my favorite of all the dishes my brother has ever served at the very seasonal Franny’s, the restaurant in Brooklyn where he is the chef It disappears from his menu the instant the plants that grow from seeds begin to sprout, making it, like the plants themselves, available for only a few months each year.
Ingredients:
sweet potatoes, olive oil, greek yogurt, lemon juice, sesame seeds, red onion, garlic, fish sauce, chiles, parsley