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A Thai-inspired dish that's a great alternative to takeout.
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These rolled cookies are flavored with lemon zest and caraway seeds.
cooking.nytimes.com
Barbecued baby goat is a specialty of South Texas, where The Times traveled in 2015 to see the chef Quealy Watson cook it in mesquite smoke under a spray of dried avocado leaves, which gave the meat a faint scent of anise You could make this dish with a single goat leg or a pork butt or even a brisket The idea is simply to get a lot of smoke on the meat, then wrap it and allow it to steam slowly into perfection over time
Ingredients: goat, avocado
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Get Cauliflower "Mac" and Cheese Recipe from Food Network
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Get Crustless Quiche Recipe from Food Network
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No-churn fro yo is what dreams are made of.
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Get Portobello Mushroom Lasagna Recipe from Food Network
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Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.
www.simplyrecipes.com
Homemade cherry ice cream made with fresh, sweet cherries, milk, cream, sugar, with shaved bittersweet chocolate folded in.
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches.
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The distinctive flavor of Gorgonzola cheese asserts itself boldly in a creamy dressing tossed with leaf lettuce, walnuts, and diced avocado.