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The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year
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Inspired by some holiday classics giving a twist for holiday entertaining.
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This recipe is adapted from Samui Institute of Culinary Arts in Thailand, Koh Samui island
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Get Mexican Pumpkin Bread Pudding Graves with Baked Churro Mummies Recipe from Food Network