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Tired of cheese dip nachos? Try this unique version of Italian Nachos. Quick, easy, and yummy!
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Well this is easy as one, two, three. Brush the pizza crust with olive oil. Spread with tomato sauce. Top with veggies and cheese. Woops, four. Bake until cheese melts and bubbles.
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This exotic pork and rice dish is well worth the effort to track down the specialty ingredients. Achiote seeds from the annatto tree blend with the earthy flavors of onion, garlic, olives and tomatoes. A handful of cilantro makes a refreshing finish.
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Chef John pairs sweet, juicy watermelon with fresh mint and briny olives and feta for a summer-ready dish that will surprise!
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Get Vegetable Pizza Snacks Recipe from Food Network
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Peanut butter, green olives, and two slices of bread are all you need to create a spooky eyeball sandwich for your Halloween party.
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There's nothing to this blender mix of Kalamata olives, oil and garlic--except great, pungent taste.
Ingredients: olives, olive oil, cloves
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A quick stew of vegetables, Moroccan spices, and chickpeas.
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A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.
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Get Almost-Famous Frozen Yogurt Recipe from Food Network
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Strawberry banana smoothie pops make an easy summertime frozen treat.
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I came up with this one night out of the ingredients in my refrigerator. Delicious, simple and fresh, this is a wonderful main course or appetizer that is also...