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Get Pasta Rounds with Spinach-Ricotta Mousse Recipe from Food Network
Get Pasta Rounds with Spinach-Ricotta Mousse Recipe from Food Network
Ingredients:
mascarpone, spinach, butter, pine nuts, mozzarella, goat cheese, egg, salt, white pepper, pasta, parmesan, tomato, flour, egg yolks, olive oil, water, thyme leaves, rosemary, sage, onion, garlic, tomato paste, tomatoes, chicken stock, basil leaves
www.delish.com
Roll out.
Roll out.
Ingredients:
cocktails, alcohol, soups, chocolate, puff pastry, boursin cheese, fontina, salami, parsley
www.allrecipes.com
Tangy and salty cotija cheese is mixed with lime juice and cilantro to flavor grilled corn in this easy, Mexican-inspired side salad.
Tangy and salty cotija cheese is mixed with lime juice and cilantro to flavor grilled corn in this easy, Mexican-inspired side salad.
cooking.nytimes.com
Whole ears of corn are a classic street food in Mexico, where they are either grilled or boiled, then often dressed with some combination of lime, chile, mayonnaise and grated cheese This grilled version calls for all of the above, which get mixed together into a creamy, bracing topping, and slathered all over the hot, sweet ears It's not strictly traditional, but it does make it easier to assemble the corn and its dressing before serving
Whole ears of corn are a classic street food in Mexico, where they are either grilled or boiled, then often dressed with some combination of lime, chile, mayonnaise and grated cheese This grilled version calls for all of the above, which get mixed together into a creamy, bracing topping, and slathered all over the hot, sweet ears It's not strictly traditional, but it does make it easier to assemble the corn and its dressing before serving
www.delish.com
These peppers are packed with all of the flavor, so you'll never know they're healthy.
These peppers are packed with all of the flavor, so you'll never know they're healthy.
Ingredients:
red bell peppers, sausage, cremini mushrooms, white rice, italian seasoning, garlic powder, onion powder, salt, black pepper, cheese
cooking.nytimes.com
Brining a chicken before roasting can make for a particularly juicy, tender bird Using feta in the brine adds a complex and earthy flavor to the mix Don’t skip the step of taking the chicken out of the brine an hour before cooking
Brining a chicken before roasting can make for a particularly juicy, tender bird Using feta in the brine adds a complex and earthy flavor to the mix Don’t skip the step of taking the chicken out of the brine an hour before cooking
Ingredients:
feta cheese, salt, chicken, black pepper, greek oregano, lemons, olive oil, salad greens
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Get Sloppy Jose with Chorizo, Charred Poblanos and Avocado Crema Recipe from Food Network
Get Sloppy Jose with Chorizo, Charred Poblanos and Avocado Crema Recipe from Food Network
Ingredients:
cilantro leaves, sour cream, avocado, lime, canola oil, poblano peppers, cumin, mexican chorizo, salsa, chihuahua cheese
www.delish.com
This delicious side dish of cheesy peas is courtesy of Jamie Oliver and can be found in his cookbook, "Cook with Jamie."
This delicious side dish of cheesy peas is courtesy of Jamie Oliver and can be found in his cookbook, "Cook with Jamie."
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Get Grilled Chicken Breast with Foraged Vegetables, Nettle Pesto, and Grilled Lightning Tree Farm Flatbread Recipe from Food Network
Get Grilled Chicken Breast with Foraged Vegetables, Nettle Pesto, and Grilled Lightning Tree Farm Flatbread Recipe from Food Network
Ingredients:
onion, butter, cloves, parsley leaves, ricotta cheese, salt plus, black pepper, chicken breasts, ramps, olive oil, sumac, lemon, morel mushrooms, parsley, yeast, water, honey, salt
www.delish.com
Using the mushroom-soaking liquid to cook the rice gives this risotto intense flavor. There's just enough goat cheese to balance the earthiness of the porcini with a touch of tartness without overwhelming the dish.
Using the mushroom-soaking liquid to cook the rice gives this risotto intense flavor. There's just enough goat cheese to balance the earthiness of the porcini with a touch of tartness without overwhelming the dish.
Ingredients:
mushrooms, water, chicken broth, olive oil, onion, cloves, arborio rice, salt, butter, black pepper, goat cheese
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, green onions, arborio rice, squid ink, tomato paste, wine, vegetable stock, cuttlefish, sheep, milk
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Get Eggplant Rolls with Ricotta, Walnuts and Mint Recipe from Food Network
Get Eggplant Rolls with Ricotta, Walnuts and Mint Recipe from Food Network