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This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need.
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A simple but delightful soup that goes well with most Korean main dishes.
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Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
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Marinating chickens overnight seasons them all the way through; grilling them under a brick makes the skin crisp.
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Recipe created by Jessamyn Gangi of Sonsie in Boston.
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Get Pork Medallions with Beans and Rice and Mushy Peas Recipe from Food Network
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This Mediterranean rice pilaf is sweetened with pistachios and raisins; it's a great side with lamb, chicken kebabs, or other meat dishes.
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Banana and teff waffles with walnuts are a kid-approved breakfast item that are a perfect mix of tender and crisp. Serve with your favorite toppings.
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Canned yams and cranberries bake under a layer of mini-marshmallows in this sweet potato casserole.
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Canned green peas in a cheesy sauce make a nice simple side dish.
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These sweet and tangy onions make a delicious topping for grilled meats. You can even serve it on crackers as an appetizer.
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Oxtail broth, a key ingredient to many Asian soups, is made quickly in the Instant Pot®, with all the key basic elements expected in a hearty broth.