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This thick and hearty beef taco soup comes together in a flash. Ranch dressing mix sets it apart from your average taco soup.
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Grandma's blueberry buckle recipe has been handed down through the generations and is perfect to make during blueberry season.
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Get Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws Recipe from Food Network
cooking.nytimes.com
This rich, comforting stew was brought to The Times by Regina Schrambling in 2001, in the dark days immediately following the attacks on the World Trade Center The accompanying article was an ode to the therapeutic benefits of cooking and baking: "Whoever said cooking should be entered into with abandon or not at all had it wrong Going into it when you have no hope is sometimes just what you need to get to a better place
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Get Whole Grain Spaghetti With Brussels Sprouts and Mushrooms Recipe from Food Network
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Get Dark Chocolate Bark Recipe from Food Network
cooking.nytimes.com
Salmon replaces tuna in this old-fashioned sandwich.
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This buttery snack mix is perfectly seasoned with a variety of cereals, pretzels, bagel chips, and peanuts that was so popular the school soccer team has been named 'soccer snack mix'.
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My girlfriends and I cook dinner together once a week-you will be able to find all of our excursions on my blog: CreativeConfectioneryBlog.com. This pizza was...
cooking.nytimes.com
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This hearty burrito is made with a whole-wheat tortilla wrapped around vegetarian refried beans, avocado slices, and pico de gallo for a filling lunch or dinner.