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Get Fa-Guy-Ta Chili Recipe from Food Network
Get Fa-Guy-Ta Chili Recipe from Food Network
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Get Shrimp Etouffee Recipe from Food Network
Get Shrimp Etouffee Recipe from Food Network
Ingredients:
butter, flour, onions, green bell peppers, celery, garlic, tomatoes, bay leaves, salt, cayenne pepper, essence, shrimp, parsley leaves, green onion, paprika, garlic powder, black pepper, onion powder, oregano, thyme, yellow onions, carrots, bay leaf, black peppercorns
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Get Super Nachos Recipe from Food Network
Get Super Nachos Recipe from Food Network
Ingredients:
corn, tomatoes, jalapeno pepper, white onion, cilantro leaves, olive oil, sirloin, cloves, onion, salt, chili powder, cumin, cayenne pepper, black beans, butter, flour, milk, jack cheese
www.allrecipes.com
Eggplant and whole wheat pasta add a hearty dimension to this vegetarian spinach lasagna.
Eggplant and whole wheat pasta add a hearty dimension to this vegetarian spinach lasagna.
Ingredients:
lasagna noodles, olive oil, cloves, eggplant, italian herb, ricotta cheese, cottage cheese, mozzarella cheese, parmesan cheese, salt, black pepper, egg, spinach
www.allrecipes.com
This recipe for easy slow cooker chili combines the traditional ingredients of ground beef, beans, and tomatoes for a warm and comforting meal.
This recipe for easy slow cooker chili combines the traditional ingredients of ground beef, beans, and tomatoes for a warm and comforting meal.
Ingredients:
beef, onion, cloves, pinto beans, tomatoes, tomato sauce, tomato soup, chili powder, sugar, italian seasoning, garlic salt, black pepper, beer
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Get Gina's Fiesta Salad Recipe from Food Network
Get Gina's Fiesta Salad Recipe from Food Network
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This delicious version of the popular after-Thanksgiving casserole rises above its humble origins as a way to use leftovers by including heavy cream and fresh mushrooms. It's topped with Parmesan cheese and crunchy almonds.
This delicious version of the popular after-Thanksgiving casserole rises above its humble origins as a way to use leftovers by including heavy cream and fresh mushrooms. It's topped with Parmesan cheese and crunchy almonds.
Ingredients:
linguine, butter, mushrooms, green onion, red bell pepper, flour, black pepper, garlic, chicken broth, heavy cream, turkey, parmesan cheese, almonds, parsley
www.allrecipes.com
This spicy Korean pork is very good served with rice, kimchi, and salad.
This spicy Korean pork is very good served with rice, kimchi, and salad.
Ingredients:
wine vinegar, soy sauce, gochujang, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, yellow onion, pork, canola oil
www.allrecipes.com
This is a chunky soup with potato, green chilies, and chopped onions in a chicken broth flavored with oregano and cumin and thickened with heavy cream. Serve with grated jack cheese and tortilla strips.
This is a chunky soup with potato, green chilies, and chopped onions in a chicken broth flavored with oregano and cumin and thickened with heavy cream. Serve with grated jack cheese and tortilla strips.
Ingredients:
corn tortillas, margarine, onion, garlic, oregano, bay leaves, chicken broth, chile peppers, potatoes, salt, cumin, black pepper, heavy whipping cream, monterey jack
www.delish.com
The addition of brown sugar and mixed spices to the brine for this pork loin enhances the meat's natural sweet, spiced flavor.
The addition of brown sugar and mixed spices to the brine for this pork loin enhances the meat's natural sweet, spiced flavor.
Ingredients:
fennel seeds, coriander seeds, cloves, black peppercorns, star anise, allspice, water, salt, brown sugar, bay leaves, rib, red wine vinegar, olive oil, honey, fennel bulbs, red onion
cooking.nytimes.com
Think of this miso-ginger sauce as a universal sauce, because it’s so good on so many things: tofu, tempeh, winter squash and napa cabbage salads, for starters This recipe, adapted from "In My Kitchen," by the vegetarian cookbook author Deborah Madison, spoons the dressing over sweet potatoes, and suggests serving them with spicy Asian greens or stir-fried bok choy, and maybe soba noodles or brown or black rice Not surprisingly, the sauce is good on them, too.
Think of this miso-ginger sauce as a universal sauce, because it’s so good on so many things: tofu, tempeh, winter squash and napa cabbage salads, for starters This recipe, adapted from "In My Kitchen," by the vegetarian cookbook author Deborah Madison, spoons the dressing over sweet potatoes, and suggests serving them with spicy Asian greens or stir-fried bok choy, and maybe soba noodles or brown or black rice Not surprisingly, the sauce is good on them, too.
Ingredients:
sweet potatoes, garlic, ginger, sugar, white miso, unseasoned rice, sesame oil, sesame seeds
www.allrecipes.com
Kidney beans, black beans, and lentils combine for a 3-bean meatless chili that spends all day in the slow cooker.
Kidney beans, black beans, and lentils combine for a 3-bean meatless chili that spends all day in the slow cooker.
Ingredients:
water, kidney beans, kernel corn, tomatoes, lentils, black beans, tomato paste, sugar, chili powder, cumin, paprika, olive oil, onions, cloves