Search Results (11,595 found)
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These very basic beef enchiladas are so easy to make, and you can customize the toppings to suit your family's tastes.
These very basic beef enchiladas are so easy to make, and you can customize the toppings to suit your family's tastes.
Ingredients:
beef, onion, cheddar cheese, sour cream, taco, black pepper, enchilada sauce, chili powder, flour tortillas
www.delish.com
Fish sauce, a Southeast Asian condiment, adds a salty, savory depth to this stew.
Fish sauce, a Southeast Asian condiment, adds a salty, savory depth to this stew.
Ingredients:
shrimp, fish sauce, sugar, black pepper, shallots, white rice, canola oil, peas, spinach, cilantro, scallions
www.foodnetwork.com
Get Sloppy Joe Pockets Recipe from Food Network
Get Sloppy Joe Pockets Recipe from Food Network
Ingredients:
vegetable oil, onion, cloves, beef, chili, ketchup, tomato paste, worcestershire sauce, parsley, dough, sharp cheddar
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Get Thai-Style Satay Drumsticks Recipe from Food Network
Get Thai-Style Satay Drumsticks Recipe from Food Network
Ingredients:
ginger, coconut milk, fish sauce, honey, juice, cloves, chicken, canola oil, peanut butter, cilantro leaves
www.delish.com
Vitamin SEA!
Vitamin SEA!
Ingredients:
shrimp, olive oil, juice, garlic powder, chili powder, cumin, mayonnaise, hot sauce, avocado, tomatoes, cabbage
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A yummy twist to an old favorite. The fry bread makes the difference. It's a popular request at my house.
A yummy twist to an old favorite. The fry bread makes the difference. It's a popular request at my house.
Ingredients:
pinto beans, picante sauce, beef, taco, flour, baking powder, salt, milk, iceberg lettuce, cheddar cheese
www.chowhound.com
This Gluten Free Coconut Chicken Soup Recipe was inspired by Jaden's Lemongrass Chicken and Coconut Soup from her fabulous book, The Steamy Kitchen Cookbook.
This Gluten Free Coconut Chicken Soup Recipe was inspired by Jaden's Lemongrass Chicken and Coconut Soup from her fabulous book, The Steamy Kitchen Cookbook.
Ingredients:
chicken stock, ginger, coconut milk, fish sauce, agave nectar, chicken, mushrooms, carrot, lime juice, cilantro
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This Americanized version of the classic Hungarian dish mixes ground beef and macaroni in a paprika-flavored tomato sauce mixture.
This Americanized version of the classic Hungarian dish mixes ground beef and macaroni in a paprika-flavored tomato sauce mixture.
Ingredients:
beef, yellow onion, cloves, paprika, black pepper, salt, tomato sauce, tomato paste, water, elbow macaroni
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A seasoned bean and potato mixture is wrapped with Monterey Jack cheese in corn tortillas, then baked with an enchilada sauce, and topped with Cheddar cheese. This sounds strange, but it's really, really good. I came up with this when I was craving Mexican food and we didn't have may traditional ingredients in the house. It came out great, and it received rave reviews.
A seasoned bean and potato mixture is wrapped with Monterey Jack cheese in corn tortillas, then baked with an enchilada sauce, and topped with Cheddar cheese. This sounds strange, but it's really, really good. I came up with this when I was craving Mexican food and we didn't have may traditional ingredients in the house. It came out great, and it received rave reviews.
Ingredients:
potatoes, olive oil, milk, pinto beans, onion, taco, monterey jack, enchilada sauce, salsa, cheddar cheese
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Get Buffalo Chicken Salad Recipe from Food Network
Get Buffalo Chicken Salad Recipe from Food Network
Ingredients:
romaine lettuce, carrots, ribs, ranch dressing, blue cheese, chicken tenders, vegetable oil, butter, hot sauce
cooking.nytimes.com
You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat — ruddy pink, salty, fatty and meltingly sweet — into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise It’s not fusion cooking, nor appropriation
You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat — ruddy pink, salty, fatty and meltingly sweet — into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise It’s not fusion cooking, nor appropriation
Ingredients:
corned beef, green cabbage, carrots, mayonnaise, greek yogurt, cider vinegar, hot pepper sauce, flour tortillas
www.foodnetwork.com
Get Fried Chicken Sandwiches Recipe from Food Network
Get Fried Chicken Sandwiches Recipe from Food Network
Ingredients:
cayenne, buttermilk, brioche, pickle juice, hot sauce, chicken thighs, vegetable shortening, flour, paprika, dry mustard