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With its spongy texture, summer squash will soak up the spicy flavors in this mix Experiment with other spices if you wish I like to use a mix of yellow squash and zucchini
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This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert.
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This recipe for creme brulee parfaits with candied pumpkin delivers Thanksgiving flavors of cardamom and cinnamon to delight dinner guests.
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Delicious, rich flavor with or without frosting. Top with walnut halves for a fancy touch.
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A unique blend of salted peanuts, chocolate chips, espresso and coconut result in a crispy, crunchy cookie. Great for traveling or camping because the cookie maintains its crispness for several days.
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Get Monday to Friday Pecan and Sour Cream Noodle Pudding Recipe from Food Network
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These bars taste like caramel apples, but without all the fuss!
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An extraordinary banana muffin made healthier with additional bananas and less sugar.
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This one-skillet dish from Julie Wampler of Table For Two includes your meat and veggies and is made directly on the grill for a quick and easy dinner any night of the week!
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Extra rich chocolate chip cookies. These stay soft a long time!
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When Portia Walker, the Editor-in-Chief of the blog, "She’s So New York", asked for a guest post about aphrodisiac foods, I knew peanuts would be the impromptu...
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Vegan double chocolate, peanut butter, and banana cake is super moist and chocolaty that even non-vegans will love it!