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cooking.nytimes.com
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
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Get Three Tasty Tea Sandwiches Recipe from Food Network
cooking.nytimes.com
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
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Get Rib-Eye Steak With Herb Butter and Charred Peppers Recipe from Food Network
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Get Lamb Meatballs with Gremolata Recipe from Food Network
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Get Braised Shortribs with Orange and Olive Salad Recipe from Food Network
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We're going (pea)NUTS for this Thai-inspired sauce.
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Get Chicken Kale Caesar Salad Recipe from Food Network
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Get Pork Chop Layered Salad with Blue Cheese Dressing Recipe from Food Network
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This red velvet cake topped with a cream cheese frosting and fresh strawberries is a delicious, easy, dessert idea that's perfect for a party or event.