Search Results (12,390 found)
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A hearty and colorful 'pizza' made with crescent rolls, sausage, vegetables and cheese.
www.allrecipes.com
Sweet, spicy, crispy chicken wings with a Korean flair. The flavor combination reminds me of bulgogi but with chicken instead of beef.
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Fresh ripe tomatoes and bell peppers are loaded with ground beef and seasoned rice for a crowd-pleasing meal.
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Beef short ribs are marinated in a savory sauce with sesame oil, green onions, and garlic then grilled in this gluten-free Kalbi recipe.
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The additions of mushrooms and dumplings made from scratch make a flavorful difference in this classic chicken dish.
cooking.nytimes.com
The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year
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This tomato soup based dip is great for large parties. A combination of shrimp, mayonnaise, cream cheese, gelatin, and a mixture of vegetables, placed in a mold and refrigerated. Served on a plate for a great presentation.
www.delish.com
You won't find this inside a white carton.
www.chowhound.com
We love salt- miso has salt and flavor! lots of veggies, filling, but not heavy!
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Make an easy shrimp stir-fry recipe for a quick and healthy meal. This recipe is made lo mein style, or meat and vegetables cooked together and tossed with noodles...