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Get Maple-Glazed Pork Chops with Pumpkin Polenta Recipe from Food Network
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A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird.
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The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese.
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It's the combo you can't get enough of.
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Get Profiteroles with Ricotta Mascarpone Recipe from Food Network
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Chef John's recipe for lattice-top peach pie is the perfect summer dessert.
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For easy and delicious one-pot meal enchiladas, fill your skillet with sour cream, green chiles, olives, chicken breasts, and torn tortillas.
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Get Cauliflower Spaghetti Alfredo with Shrimp Recipe from Food Network
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A stir fry of pork sirloin slices, zucchini, mushrooms, and sun-dried tomatoes is tossed with pasta, Parmesan cheese and fresh basil.
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Get 7-Layer Pasta Salad Recipe from Food Network
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Simmer this cheesy and bacon-loaded baked potato soup in a slow cooker for a totally comfort-food dish that is simple to make ahead of time.
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Get Zucchini "Hash Browns" and Eggs Recipe from Food Network