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Use seasoned biscuit baking mix, fresh asparagus, and diced ham to make an easy and savory breakfast or brunch casserole.
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If you can eat bacon for breakfast, lunch, and dinner, why not for dessert? Sprinkle some crispy, salty bacon onto sweet maple cupcakes for one incredible treat.
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Crusty, cakey, and gooey all at once, this pudding cake is simple enough for the kids to make.
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Get Blueberry Coffee Cake Muffins Recipe from Food Network
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Get Creamy Stovetop Bacon Mac and Cheese Recipe from Food Network
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A recipe for a noodle version of kugel that's great as a side or for dessert.
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Coconut curry rice with corn and black-eyed peas is quick to prepare thanks to the frozen corn and canned peas used in the recipe.
cooking.nytimes.com
You can use any white bread recipe to make any swirl breads listed below The cinnamon raisin version is a classic, inspired by a recipe from James Beard The sherry gives an unusual complexity to the sweet raisins and brown sugar, and most of the alcohol is cooked off while the mixture simmers
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Homemade poppy seed filling is rolled up inside a buttery yeast dough and baked until golden brown. The recipe yields 2 filled loaves.
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This is my mother's macaroni and cheese and it's my favorite. When I was a kid, I used to eat four or five helpings at one sitting! It doesn't use the tradtional...
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Get Cocoa Whipped Cream Recipe from Food Network