Search Results (12,208 found)
www.foodnetwork.com
Get Macadamia Rum Mousse Pie Recipe from Food Network
Get Macadamia Rum Mousse Pie Recipe from Food Network
www.foodnetwork.com
Get Robert Jr.'s Hennessey Cream Shrimp Recipe from Food Network
Get Robert Jr.'s Hennessey Cream Shrimp Recipe from Food Network
Ingredients:
butter, garlic, black pepper, worcestershire sauce, shrimp, green, cornstarch, water, shallots, cognac, heavy cream
www.allrecipes.com
Start an Easter tradition with these aromatic and delicious anise- and lemon-flavored loaves. Frost with pink icing and top with sprinkles.
Start an Easter tradition with these aromatic and delicious anise- and lemon-flavored loaves. Frost with pink icing and top with sprinkles.
www.allrecipes.com
This chunky potato soup flavored with thyme, garlic, and sage is easy to make in a slow cooker for a hearty dinner on a chilly weeknight.
This chunky potato soup flavored with thyme, garlic, and sage is easy to make in a slow cooker for a hearty dinner on a chilly weeknight.
Ingredients:
olive oil, potatoes, onion, celery, carrot, cloves, water, vegetable stock, salt, sage, thyme leaves, bay leaves
www.foodnetwork.com
Get 3-in-1 Sugar Cookies Recipe from Food Network
Get 3-in-1 Sugar Cookies Recipe from Food Network
www.chowhound.com
An Indian-inspired riff on the classic holiday treat that’s sweet, spicy, and savory all at once.
An Indian-inspired riff on the classic holiday treat that’s sweet, spicy, and savory all at once.
Ingredients:
popped popcorn, sugar, corn syrup, water, white vinegar, salt, butter, curry powder, vanilla, coconut, candied ginger
www.foodnetwork.com
Get Coconut Flan with Crispy Coconut Cookies Recipe from Food Network
Get Coconut Flan with Crispy Coconut Cookies Recipe from Food Network
www.allrecipes.com
These parfaits not only look amazing, but they are wonderfully cool, sweet and tangy. Sliced peaches are layered with pound cake and a light lemon sauce before being chilled and topped with a dollop of sweetened whipped cream. They will make you want to have dessert first!
These parfaits not only look amazing, but they are wonderfully cool, sweet and tangy. Sliced peaches are layered with pound cake and a light lemon sauce before being chilled and topped with a dollop of sweetened whipped cream. They will make you want to have dessert first!
Ingredients:
peaches, brown sugar, sugar, flour, lemon, salt, lemon juice, water, egg yolks, butter, cake, whipped cream
www.delish.com
Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric and red-pepper flakes. Fresh cilantro provides an herbal note. Serve the curry as a generous side dish or with rice for a meatless main dish.
Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric and red-pepper flakes. Fresh cilantro provides an herbal note. Serve the curry as a generous side dish or with rice for a meatless main dish.
Ingredients:
cooking oil, coriander, cumin, turmeric, red pepper flakes, cauliflower, potatoes, tomatoes, cilantro, water, salt, petite peas
www.allrecipes.com
A creamy soup is loaded with potatoes, corn, cauliflower, and diced ham for a warm and comforting meal.
A creamy soup is loaded with potatoes, corn, cauliflower, and diced ham for a warm and comforting meal.
Ingredients:
potatoes, cauliflower, corn, ham, onion, celery, cloves, water, chicken bouillon, salt, white pepper, butter, flour, milk
www.foodnetwork.com
Get Yassa Chicken Recipe from Food Network
Get Yassa Chicken Recipe from Food Network
Ingredients:
chicken, onions, cloves, celery, carrots, limes, chile pepper, vegetable oil, chicken stock, leeks, water, butter
www.delish.com
Red Thai curry paste gives this pureed carrot sauce spiciness and depth of flavor. The sweetness of the carrots along with a touch of brown sugar balances the heat but in no way erases it. Use less curry paste if you prefer.
Red Thai curry paste gives this pureed carrot sauce spiciness and depth of flavor. The sweetness of the carrots along with a touch of brown sugar balances the heat but in no way erases it. Use less curry paste if you prefer.
Ingredients:
jasmine, water, carrots, garlic, chicken broth, milk, fish sauce, curry, brown sugar, salt, cooking oil, snapper