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Get Roasted Pumpkin Oatmeal Pancakes Recipe from Food Network
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This is a very creative take on beignets, a classic French dessert recipe. In this recipe, fresh strawberries are coated with batter and fried, beignet-style. These will make your mouth water, they are so good. You will love the combination of airy, crisp pastry, with lightly cooked fresh strawberries, and rich chocolate sauce.
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A melt in your mouth cookie with an apricot filling that people beg for every year.
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This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes.
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Get Spanish Pork Belly with Apple Butter and Almond Jazz Recipe from Food Network
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A homemade tart shell is filled with a creamy custard, chilled, and topped with fresh fruit slices.
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Old-fashioned caramelized sugar oatmeal cookies like my Grandma in Abilene, Kansas used to make, updated with Dried Tart Cherries and crunchy walnuts. Yumm!
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Banana chocolate chip pancakes topped with whipped cream and strawberries turn the classic banana split sundae into a brunch-worthy dish.
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Get Spicy Chocolate Pots de Creme with Bloody Butterscotch Recipe from Food Network
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With an easy rolled oats crust, this apple-cranberry pie with a crumble topping is quick and delicious.
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This recipe is another one I adapted from my childhood. This latest gluten free incantation is simple, tasty, and thanks to the beloved pumpkin – really moist...
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My German grandmother often used fresh Italian prunes or pitted fresh cherries as an alternative to pineapple. Serve warm or at room temperature with whipped cream.