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Get Beef Stir-Fry with French Fries Recipe from Food Network
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Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold.
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Get Chicken Mozzarella Pasta Recipe from Food Network
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Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
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Skip ordering takeout and prepare this homemade shrimp fried rice easily in under 30 minutes in one pot, sure to please the whole family!
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Broiling is my favorite way to cook salmon. The top gets a little charred while the inside cooks gently so you can't overcook it. Well, you can... but you won't if you read the simple instructions below.
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Get Whole-Grain Mushroom and Kimchi Brown Rice Recipe from Food Network
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Chicken breast smothered in melted cheese and smoky chipotle chilies? Yes!
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Zucchini noodles, also known as "zoodles", replace pasta in this zucchini Alfredo dish with prosciutto in this easy, grain-free meal.
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Get your brunch on with a Bloody Mary! Or skip the vodka and make it a Virgin Mary. Just the thing for brunch or soothing a hangover.
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Turn that instant ramen into a real meal.