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My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal.
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Get 15-Minute Stir-Fried Steak Tacos Recipe from Food Network
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Chicken breasts and artichoke hearts simmer in a creamy lemon-flavored sauce in the slow cooker for a nice main dish you don't have to watch over.
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A delightful pound cake with fresh blueberries baked in. You may substitute frozen blueberries when they're not in season.
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This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.
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This is an easy alternative to boring chicken or tuna salad.
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The Brazilian version of carrot cake is made as a sheet cake with plenty of grated carrots, and topped with a chocolate icing.
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Sweet, sour and a little bit hot. These muffins have it all.
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Get Skillet Cornbread Recipe from Food Network
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Mexican street-style corn meets corn salad in the best way.
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Given to me by an aunt that made the most delicious Christmas cookies I have ever tasted!
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Chicken stuffed with a cheesy broccoli and mushroom filling. Serve with a salad and roasted potatoes for a complete and satisfying meal.