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A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese.
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A vintage banana bread recipe has been handed down through the family, and now the secret is out. It's made with butter, not oil, and there's a bit of vinegar in it.
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Yes, three heads of garlic. You dont have to peel the cloves first. They soften during cooking and take on a subtle sweetness. Each person squeezes the garlic out of its skin onto the plate to eat with the chicken.
cooking.nytimes.com
The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
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Dazzle your guests with this easy but impressive puff pastry appetizer made with brie cheese and caramelized onions.
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Marmite® combined with rice, chicken, and eggs is extremely fragrant and it doesn't even taste strongly of Marmite® at all! Adventurous food fanatics, this is a winner!
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We envy the shrimp that get to swim in this garlicky butter sauce.
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Get Pork Chops with Fennel and Caper Sauce Recipe from Food Network
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This creamy corn, cucumber, onion and tomato salad can be prepared in 15 minutes.
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Get 15-Minute Chicken Scaloppini with Artichokes Recipe from Food Network
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With big bold flavors, this roasted chicken cooks slowly in chicken stock and Australian style lager beer with garlic, potatoes, and carrots.
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Get Snapper with Fennel, Onion and Tomato Recipe from Food Network