Search Results (1,767 found)
www.delish.com
Peanut butter and banana team up again in this delicious pie-inspired smoothie.
www.allrecipes.com
These five-ingredient, quick and easy shortbread cookies have hints of vanilla and almond. Serve alongside a cup of tea or coffee.
www.allrecipes.com
Banana, almond milk, and a touch of vanilla are blended together in this refreshing banana drink that is vegan and paleo-friendly.
www.allrecipes.com
Keep it simple and delicious with this strawberry banana almondmilk smoothie.
Ingredients: bananas, strawberries, vanilla
www.allrecipes.com
These homemade Aussie Bites™, bite-size snacks with oats, dried fruit, chia seeds, and sunflower seeds, make a great breakfast or snack.
www.delish.com
The choux pastry for the profiteroles is made with matzo meal and margarine, making it appropriate for a dairy or meat meal. The tropical treatment of the filling gives this classic French dessert a fun new twist.
www.foodnetwork.com
Get Peanut Butter Crunch Protein Pancakes Recipe from Food Network
www.allrecipes.com
This dreamy pie is filled with a cream cheese mixture sweetened with confectioners ' sugar, flavored with vanilla and almond extracts, and studded with chopped almonds. After whipped cream is folded into the mixture, it 's all spooned into a baked, homemade pie crust. The pie is chilled, decorated with fresh strawberries and brushed with a currant-jelly glaze.
www.allrecipes.com
Acai powder, berries, and almond milk are blended and topped with mango, coconut, and almond butter in this colorful acai bowl recipe.
www.chowhound.com
This is a cake recipe that has been passed down in my family. It is quite easy, yet has a slightly sophisticated taste, and is nice and moist. It has been entered...
cooking.nytimes.com
This special occasion breakfast dish is like a cross between a tarte Tatin and a moist, delicate bread pudding You have to plan ahead – it needs to sit in the refrigerator overnight – and it requires the preparation of a simple caramel sauce, but it's absolutely, 100% worth the effort Once the sauce is done, swirl it around the bottom of a pie pan, fill it with slices of challah, then saturate it with a slurry of eggs, sugar, mascarpone cheese, milk and a dash of almond extract