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A simple chicken saute coated in a sophisticated champagne-mushroom cream. Ideal for entertaining.
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Simple little baked rice flour snacks with a crunchy top taste like coconut, pure and simple.
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Crisp, sweet and chewy--a basic refrigerator cookie.
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Get Olive Oil Brownies Recipe from Food Network
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Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
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This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vegan Chickpea Crab Cakes Recipe from Food Network
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End your meal with this chestnut and apple ciambella recipe by chef Mario Batali.
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Michael Zee lends us his recipe for Matcha Hong Kong Egg Waffles.
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I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
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Frosted molasses bars made with raisins and a coffee flavored icing. Dee- licious!