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While you can substitute a number of things for quark in this recipe, the quark is the unique ingredient for this German-style cheesecake. It will be worth the effort to find.
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This is a banana-pineapple quick bread baked in a tube pan.
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This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.
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Get Tamale Stuffing Recipe from Food Network
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Knoephla soup is a German potato soup with homemade dumplings that will keep you warm and full during the cold winter months.
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This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel sweetness, and cinnamon makes it spicy and rich Serve slices plain or buttered, or spread thickly with cream cheese for a more tangy and luscious variation.
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Sopapilla cupcakes, reminiscent of the Mexican-inspired dessert, are sweet cinnamon-and-sugar cupcakes topped with honey-and-cinnamon frosting.
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A tangy moist glazed cake. Nice for simple gatherings and dinner parties.
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Get School-of-Fish Cupcake Cake Recipe from Food Network
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Gluten-free skillet cornbread just got fancy with the addition of bacon, jalapeno peppers, and pepperjack to the batter.
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Corn tortillas are layered with a Mexican-inspired chicken and cheese mixture in this baked lasagna.
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These addictive toffee and caramel treats are everything you want in a bar cookie. They're sweet, gooey, crunchy, and delicious.