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Get Grilled Sea Bass with Jalapeno-Mango Salsa Recipe from Food Network
www.delish.com
A bright salsa verde, made with watercress, capers, garlic and anchovy on tomatoes and bread with pecorino.
www.allrecipes.com
A layered casserole made with ground turkey, ricotta and flour tortillas.
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Get Fried Chicken Recipe from Food Network
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This recipe is fast and filling; it can be quickly prepared with a single skillet. A pan fried pork chop is cut into slices and wrapped up in a tortilla with cheese and condiments.
www.allrecipes.com
Make your own Indian-style mango chutney with dates and raisins. This recipe makes enough for freezing or canning.
www.allrecipes.com
Little baked potatoes are scooped out, filled with a flavorful mixture of green salsa and butter, and topped with white Cheddar cheese before being broiled to a golden brown. It's a different appetizer that's great for Cinco de Mayo.
www.allrecipes.com
Try this quick and flavorful spicy chicken quinoa recipe with just the right amount of kick from cayenne pepper.
cooking.nytimes.com
Almost any seasonal vegetable will lend itself to being pickled in a mix of apple cider vinegar and rice vinegar, tweaked with a little salt and sugar Use a mixture of what's in season, and choose small, slender vegetables when you can Whatever you choose, make sure to scrub vegetables well and peel away roots and thick skins. 
cooking.nytimes.com
This Chinese-inspired salad has complex flavors and is quite refreshing At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds Make it several hours ahead or up to a day in advance
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Try these crepe-like items for an Indian-style breakfast made with lentils and rice.
www.chowhound.com
Asafetida and cumin add Indian flair to sautéed greens.