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www.delish.com
Preshredded potatoes, sold in plastic bags in the supermarket frozen-food department, usually end up as hash browns. This recipe suggests an entirely new use for them: seared onto fat fillets of salmon to form a fantastic crisp crust. Recipe By: Grace Par
Preshredded potatoes, sold in plastic bags in the supermarket frozen-food department, usually end up as hash browns. This recipe suggests an entirely new use for them: seared onto fat fillets of salmon to form a fantastic crisp crust. Recipe By: Grace Par
Ingredients:
potatoes, chives, flour, salmon, vegetable oil, lemon juice, dijon mustard, olive oil, salad
www.allrecipes.com
Nearly equal amounts of cheese, black beans, tomato, and avocado, spiced with cayenne, make a great twist on traditional guacamole.
Nearly equal amounts of cheese, black beans, tomato, and avocado, spiced with cayenne, make a great twist on traditional guacamole.
Ingredients:
avocados, chives, cilantro, garlic, lime juice, black beans, romano cheese, tomatoes, cayenne pepper
www.delish.com
The more cheese, the better.
The more cheese, the better.
Ingredients:
rotisserie chicken, cream cheese, barbecue sauce, brown sugar, sour cream, cheddar, bacon, chives
www.foodnetwork.com
Get Perfect Citrus Turkey and Gravy Recipe from Food Network
Get Perfect Citrus Turkey and Gravy Recipe from Food Network
Ingredients:
butter, lemons, chives, salt, orange, grapefruit, white wine, chicken stock, dijon mustard, cornstarch
www.chowhound.com
Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
Ingredients:
cedar, lemons, olive oil, greek yogurt, chives, tarragon, salt plus, black pepper, salmon
www.chowhound.com
Another popular ban chan dish from my Korean Restaurant days.
Another popular ban chan dish from my Korean Restaurant days.
cooking.nytimes.com
This is a good tabbouleh alternative for those of you who can’t tolerate wheat, though you must seek out a brand of steel-cut oats that has been processed in a gluten-free facility if you need to avoid gluten Unlike traditional tabbouleh, which is a really a parsley salad with a little bit of fine bulgur, this is more of a lemony grain salad with a generous amount of parsley and other herbs For best results, toss the soaked oats with the dressing and refrigerate overnight.
This is a good tabbouleh alternative for those of you who can’t tolerate wheat, though you must seek out a brand of steel-cut oats that has been processed in a gluten-free facility if you need to avoid gluten Unlike traditional tabbouleh, which is a really a parsley salad with a little bit of fine bulgur, this is more of a lemony grain salad with a generous amount of parsley and other herbs For best results, toss the soaked oats with the dressing and refrigerate overnight.
Ingredients:
oats, water, lemon juice, cumin seeds, olive oil, parsley, mint, chives, tomatoes, cucumber
www.delish.com
Calories don't count if you eat outside, right?
Calories don't count if you eat outside, right?
Ingredients:
cocktails, alcohol, soups, chocolate, cream cheese, cheddar, cloves, chives, lager beer
www.foodnetwork.com
Get Baked Goat Cheese Dip Recipe from Food Network
Get Baked Goat Cheese Dip Recipe from Food Network
Ingredients:
goat cheese, cream cheese, parmesan cheese, olive oil, cocktail, chives, balsamic vinegar, garlic
www.foodnetwork.com
Get Fried Onion Dip Recipe from Food Network
Get Fried Onion Dip Recipe from Food Network
www.foodnetwork.com
Get B.E.L.T (Bacon, Egg, Lettuce and Tomato) Recipe from Food Network
Get B.E.L.T (Bacon, Egg, Lettuce and Tomato) Recipe from Food Network
Ingredients:
beefsteak, olive oil, basil, eggs, chives, mayonnaise, country bread, smoked bacon, gem lettuce
www.chowhound.com
Risotto is always a great starch to go with any main course or can be served by itself as an entrée.
Risotto is always a great starch to go with any main course or can be served by itself as an entrée.
Ingredients:
butter, olive oil, cremini mushroom, chives, wild mushrooms, water, chicken broth, shallots, carnaroli rice, dry white wine, parmigiano reggiano