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This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.
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Tender Brussels sprouts are tossed in a buttery honey Dijon sauce. This recipe can easily be doubled, or even tripled, to serve a crowd.
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Cucumber slices are tossed with a cool, creamy vinegar and sugar dressing in this splendid summer salad.
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Deviled eggs made from eggs pickled in a beet juice brine are a colorful addition to the appetizer table and perfect when watching the big game or Easter.
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Get Macaroni and Cheese in Parmesan Cups Recipe from Food Network
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These are the prettiest peppers you'll ever make.
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Get Greek Meatballs and Tzatziki Recipe from Food Network
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A gourmet brunch dish that can be made in a snap. Your guests will never know!
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All cups should be made of bread, tbh.
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Use ripe avocado instead of mayonnaise to make these green-tinted deviled eggs with a mild, nutty flavor.
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Smoked salmon with a bit of dill and all the egg salad fixings - this yummy salad is perfect in a sandwich, on top of greens or stuffed in celery boats for a nifty appetizer.
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When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite summer salads, and it's oh-so-easy.