Search Results (5,208 found)
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Strawberry, vanilla, and pistachio ice creams layered for an easy, pretty dessert.
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This easy fudge recipe is part fudge and part truffle mixed with Nutella and topped with hazelnuts.
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A crunchy salad dressed in a lemon vinaigrette.
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Serve this with our Beer-Battered Fish.
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This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
cooking.nytimes.com
Limiting miso to soup is like limiting Parmesan to pasta For starters, you can dry it and turn it into a condiment (which happens to be reminiscent of Parmesan) Use this to season a whole fish, croutons or bread crumbs; sprinkle the top of bread with it before baking; warm it in sesame or peanut oil for a bagna-cauda-style dip.
Ingredients: miso, sugars
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The salty-sweet combo of raisins, almonds, goat cheese, and olives gives this award-winning vegetarian sandwich its Moroccan character.
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Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese.
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Do you love the favors of the classic Cobb salad, but want a more flexible or party friendly presentation? Then you will love this sandwich. It combines chicken, avocado, bacon, and blue cheese into a fabulous sandwich, perfect for party platters or picnics.
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Get Jalapeno Ranch Slaw Recipe from Food Network
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It was my father's favorite. When we had family cook outs, he had two separate BBQ's...One for the children and one for adults. This was the adult one. Obviously...
Ingredients: fat, bourbon, catsup
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Visually spectacular and ridiculously easy to prepare. Great for breakfast or afternoon snack.
Ingredients: granola, fat, blueberries