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Deborah Schneider braises the meat in beer until ultratender, then shreds it for tacos. "It's also fabulous in a sandwich," she says.
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This lasagna was inspired by Guy's sister, Morgan, who was the only vegetarian in their house (and was also somewhat of a lasagna leftover thief!).
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Mexican food often makes great use of unusual cuts (think tongue or tripe tacos), so why not make carnitas from the meat of a lamb's head and tail? This Barbecued...
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Get Quinoa Crust Pizza Recipe from Food Network
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Get Pork Back Ribs with Spicy Dipping Sauce Recipe from Food Network
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This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready for a summer picnic!
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Get Roasted Leg of Lamb with Saffron and Olive Salsa Recipe from Food Network
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Get Paesano - Italian Beef Brisket with Fried Egg Recipe from Food Network
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Get Big Jim's - Big Jim's Meatballs Recipe from Food Network
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You can use any kind of sausage you like for this recipe.
www.allrecipes.com
Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix recipe. Cheaper than packaged versions!