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Sponge cake is drizzled with coffee and brandy, layered with sweetened mascarpone, and chilled before serving.
Sponge cake is drizzled with coffee and brandy, layered with sweetened mascarpone, and chilled before serving.
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Lemon, lime, apples, and grapes are added to white wine and brandy to create this refreshing twist on sangria.
Lemon, lime, apples, and grapes are added to white wine and brandy to create this refreshing twist on sangria.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, rabbits, shallots, cloves, pearl onions, wild mushrooms, mushrooms, carrot, turnip, celery, tomato paste, tarragon, dry white wine, brandy, chicken stock, tomatoes, peas, cornstarch, puff pastry, eggs
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
This quick fruit dish with a bit of added crunch is always fun to make with kids.
Ingredients:
salad, pineapple, mandarin orange, miniature marshmallows, sour cream, cornflakes, coconut, sugars, green, breadcrumbs, wine
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This is a crunchy chicken and rice salad with an East Indian influence.
This is a crunchy chicken and rice salad with an East Indian influence.
Ingredients:
white rice, chicken breast, celery, green onions, red bell pepper, sour cream, mayonnaise, mango chutney, curry powder, salt, pine nuts
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Get Fresh Fruit Sangria Recipe from Food Network
Get Fresh Fruit Sangria Recipe from Food Network
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Get Red Sangria Recipe from Food Network
Get Red Sangria Recipe from Food Network
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I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
Ingredients:
butter, brown sugar, sugar, egg, brandy, flour, baking soda, chocolate chips, cranberries
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A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Served with mixed berry sauce.
A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Served with mixed berry sauce.
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This is a traditional South American chocolate drink, but to market it well I made it hot chocolate, even though in the old days South Americans didn't drink it hot. The recipe uses chili powder, and I used red bell pepper to match the sweetness of the chocolate. This is a good way to bring an old recipe into today.
This is a traditional South American chocolate drink, but to market it well I made it hot chocolate, even though in the old days South Americans didn't drink it hot. The recipe uses chili powder, and I used red bell pepper to match the sweetness of the chocolate. This is a good way to bring an old recipe into today.
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Get Jeffrey's Spicy Margarita Recipe from Food Network
Get Jeffrey's Spicy Margarita Recipe from Food Network
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Fill the base of your margarita glass with sangria and top off with a lime-orange margarita slush for the ultimate frozen cocktail.
Fill the base of your margarita glass with sangria and top off with a lime-orange margarita slush for the ultimate frozen cocktail.