Search Results (2,866 found)
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Split peas are simmered with pork belly in a white wine and vegetable broth for a flavorful and warm soup for a cold evening.
Split peas are simmered with pork belly in a white wine and vegetable broth for a flavorful and warm soup for a cold evening.
Ingredients:
yellow onion, pork belly, water, vegetable broth, white wine, split peas, thyme, celery seed, bay leaves
www.chowhound.com
An easy Crock Pot pork loin roast recipe with balsamic vinegar.
An easy Crock Pot pork loin roast recipe with balsamic vinegar.
Ingredients:
brown sugar, cumin, garlic powder, chili powder, pork, chicken broth, balsamic vinegar, soy sauce
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This savory beef and pork meatloaf has a sweet barbecue sauce topping. It's grilled right on the grates, with no pan, for a smoky flavor--but of course you can also bake it in the oven.
This savory beef and pork meatloaf has a sweet barbecue sauce topping. It's grilled right on the grates, with no pan, for a smoky flavor--but of course you can also bake it in the oven.
Ingredients:
beef, pork, bread crumbs, sweet onion, egg, worcestershire sauce, garlic, tarragon, salt, black pepper, barbeque sauce, ketchup
www.delish.com
The healthy way to enjoy an egg roll!
The healthy way to enjoy an egg roll!
Ingredients:
vegetable oil, garlic, ginger, pork, sesame oil, onion, carrot, green cabbage, soy sauce, sriracha, green onion, sesame seeds
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Breakfast sausage, jalapenos, onion, and creamed corn are layered with cheese and topped with cornbread in this easy casserole.
Breakfast sausage, jalapenos, onion, and creamed corn are layered with cheese and topped with cornbread in this easy casserole.
cooking.nytimes.com
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
Ingredients:
olive oil, beef, pork, cloves, mortadella, parmesan, parsley, nutmeg, eggs, san marzano, yellow onion, basil leaves
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Slow-cooked pork chops simmer in a fragrant sauce of chicken broth, garlic, olive oil, and seasonings.
Slow-cooked pork chops simmer in a fragrant sauce of chicken broth, garlic, olive oil, and seasonings.
Ingredients:
olive oil, chicken broth, cloves, paprika, garlic powder, poultry, oregano, basil, pork
www.simplyrecipes.com
Appetizer-sized empanadas, or turnovers, stuffed with a curried ground pork picadillo, and baked until golden brown.
Appetizer-sized empanadas, or turnovers, stuffed with a curried ground pork picadillo, and baked until golden brown.
Ingredients:
cream cheese, butter, salt, flour, egg, pork, olive oil, onions, garlic, shiitake mushrooms, curry powder, coriander, cardamom, sherry, soy sauce, sugar, cornstarch, golden raisins
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This is a simple and hearty meal full of pork, cabbage and apples, for a chilly day.
This is a simple and hearty meal full of pork, cabbage and apples, for a chilly day.
Ingredients:
vegetable oil, pork, cabbage, onions, apples, water, cloves, worcestershire sauce, salt, black pepper, flour
www.delish.com
This spicy marinated pork by Chef Jimmy Bradley will pair nicely with an aromatically intense, peppery wine.
This spicy marinated pork by Chef Jimmy Bradley will pair nicely with an aromatically intense, peppery wine.
www.allrecipes.com
This juicy, tender pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze.
This juicy, tender pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze.
Ingredients:
pork, bacon, honey, balsamic vinegar, dry red wine, sweet onion, rosemary, golden raisins
www.delish.com
Tossed with a tangy peanut dressing, this cold noodle salad with pork tenderloin is hearty but still refreshing.
Tossed with a tangy peanut dressing, this cold noodle salad with pork tenderloin is hearty but still refreshing.
Ingredients:
chives, black pepper, vegetable oil, pork tenderloin, peanut butter, cider vinegar, worcestershire sauce, honey, linguine, cucumber, basil leaves, pea