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cooking.nytimes.com
Sonia Ezgulian, the guest chef at Café Salle Pleyel in Paris in 2008, created this burger, a riff on steak tartare She’s kneaded a mixture of chopped sun-dried tomatoes and tangy cornichons and capers into the ground meat Parmesan shavings stand in for the usual Cheddar.
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Get Grilled Burgers Recipe from Food Network
Ingredients: beef chuck, hamburger buns
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A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.
www.simplyrecipes.com
Creamy and delicious celery root and fennel soup! With butter, garlic, potato, chicken stock, and a touch of cream.
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This easy slow cooker sweet potato chili is made with tomato, chickpeas, corn, onion and lots of spices for a yummy no fuss mid-week dinner.
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Grated carrots add a touch of sweetness and a splash of color to these tasty pancakes. Top with applesauce or sour cream if desired.
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Combine two classics to make a delicious summer salad. This dish is best served immediately, while the bacon is still warm. Plus, get more potato
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Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.
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Get Stuffed Sweet Potato Bites Recipe from Food Network
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These fried vegetable pancakes are a twist on the traditional latke served during Hanukkah, the joyous festival of lights.
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This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished with a little cream for extra richness.