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Butternut squash boosts this recipe with beta-carotene and vitamin C. To cook gratin in advance, prepare through step 2, cover, and refrigerate for up to 24 hours.
Butternut squash boosts this recipe with beta-carotene and vitamin C. To cook gratin in advance, prepare through step 2, cover, and refrigerate for up to 24 hours.
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Eating cheeseburgers just got WAY more fun.
Eating cheeseburgers just got WAY more fun.
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Get Sheet Pan Turkey with Sage and Brown Butter Recipe from Food Network
Get Sheet Pan Turkey with Sage and Brown Butter Recipe from Food Network
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This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program.
This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program.
Ingredients:
potatoes, breakfast sausage, spinach, cilantro leaves, green onions, eggs, black pepper, garlic powder, chili powder, salt, olive oil, cotija cheese
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Vodka adds a spicy flavor to this popular Italian American sauce.
Vodka adds a spicy flavor to this popular Italian American sauce.
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Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
Ingredients:
butter, olive oil, white pepper, smoked paprika, cayenne pepper, shallot, cannellini beans, tomato paste, dry sherry, soy sauce, parsley, paprika
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Get Fried Green Tomatillos with Burrata, Cumin and Basil Recipe from Food Network
Get Fried Green Tomatillos with Burrata, Cumin and Basil Recipe from Food Network
Ingredients:
cheese, tomatillos, limes, olive oil, cumin seeds, canola oil, buttermilk, cornmeal, flour, garam masala, cayenne pepper, cinnamon, cloves, green cardamom, black cardamom
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This vintage recipe makes wonderful use of day-old biscuits, baking them with an easy custard to create this chocolate biscuit pudding. Serve this warm with a scoop of vanilla ice cream!
This vintage recipe makes wonderful use of day-old biscuits, baking them with an easy custard to create this chocolate biscuit pudding. Serve this warm with a scoop of vanilla ice cream!
www.allrecipes.com
Moist vegan cookies are easy to make from cake mix and ingredients you have in your cupboard, and they're ready in less than 30 minutes.!
Moist vegan cookies are easy to make from cake mix and ingredients you have in your cupboard, and they're ready in less than 30 minutes.!
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By sauteing vegetables before slow cooking them, you'll add lots of extra flavor to this hearty, vegan leek and potato soup.
By sauteing vegetables before slow cooking them, you'll add lots of extra flavor to this hearty, vegan leek and potato soup.
Ingredients:
vegan butter, olive oil, leeks, yellow onion, carrot, mushrooms, potatoes, vegetable broth, milk, potato starch
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This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing.
This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing.
Ingredients:
blue cheese, sour cream, buttermilk, mayonnaise, red wine vinegar, olive oil, sugar, garlic, iceberg lettuce, plum tomato, red onion