Search Results (1,273 found)
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, dry red wine, red wine vinegar, bosc pears, bulgur, pear brandy, butter, cardamom, scallions
www.chowhound.com
This recipe for Chocolate Cherry Trifle is based on my family's love of Black Forest Cake. Using fudgey brownies as a base, instead of cake, gives the trifle...
This recipe for Chocolate Cherry Trifle is based on my family's love of Black Forest Cake. Using fudgey brownies as a base, instead of cake, gives the trifle...
Ingredients:
butter, sugar, cocoa, vanilla, eggs, flour, salt, baking powder, cherries, cherry, cornstarch, milk, cherry juice, heavy cream
www.allrecipes.com
Not too heavy or spicy, this delicious seafood soup is great starter to a summer meal, or a perfect main dish for a light meal.
Not too heavy or spicy, this delicious seafood soup is great starter to a summer meal, or a perfect main dish for a light meal.
Ingredients:
butter, onion, celery, garlic, flour, curry powder, paprika, tomato paste, chicken stock, shrimp, cream, brandy, green onions
www.foodnetwork.com
Get Voodoo's Lobster Thermidor Recipe from Food Network
Get Voodoo's Lobster Thermidor Recipe from Food Network
Ingredients:
maine lobsters, olive oil, crabmeat, shallot, cloves, brandy, heavy cream, dijon mustard, parmesan, tarragon, bread crumbs
www.allrecipes.com
Here's an easy and budget-friendly chicken dish that calls for chicken leg quarters to be simmered to tenderness with white wine, brandy, and mushrooms. It's a different version of the beloved Chicken Cacciatore.
Here's an easy and budget-friendly chicken dish that calls for chicken leg quarters to be simmered to tenderness with white wine, brandy, and mushrooms. It's a different version of the beloved Chicken Cacciatore.
Ingredients:
chicken, flour, olive oil, tomato paste, dry white wine, chicken broth, brandy, salt, white pepper, thyme, marjoram, bay leaf, mushrooms
www.foodnetwork.com
Get Tiramisu Recipe from Food Network
Get Tiramisu Recipe from Food Network
Ingredients:
eggs, sugar, cake flour, egg yolks, marsala, brandy, mascarpone cheese, espresso, brown sugar, lemon juice, vanilla, chocolate
www.allrecipes.com
This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design.
This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design.
www.foodnetwork.com
Get Karythopitta: Walnut Cake Recipe from Food Network
Get Karythopitta: Walnut Cake Recipe from Food Network
www.foodnetwork.com
Get Rose Sangria Recipe from Food Network
Get Rose Sangria Recipe from Food Network
Ingredients:
rose wine, pomegranate juice, lemon juice, superfine sugar, grand marnier, cognac, raspberries, strawberries, plums
cooking.nytimes.com
The question has dogged Thanksgiving cooks practically since Norman Rockwell painted “Freedom From Want” in 1942 and transformed the harvest feast into an American ideal: Is it stuffing or dressing Grandmother knows: it is stuffing only if it is cooked inside the bird Otherwise it is dressing
The question has dogged Thanksgiving cooks practically since Norman Rockwell painted “Freedom From Want” in 1942 and transformed the harvest feast into an American ideal: Is it stuffing or dressing Grandmother knows: it is stuffing only if it is cooked inside the bird Otherwise it is dressing
Ingredients:
butter, spanish onion, celery, apples, chestnuts, thyme, sage, worcestershire sauce, hot pepper sauce, bread, eggs, parsley, turkey
cooking.nytimes.com
You either like Manhattan clam chowder or you don’t James Beard famously called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes helps temper the salinity of the broth, and offers a pleasing sweetness besides Green peppers and carrots add to the effect, and the garlic and red-pepper flakes speak to New York’s immigrant past
You either like Manhattan clam chowder or you don’t James Beard famously called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes helps temper the salinity of the broth, and offers a pleasing sweetness besides Green peppers and carrots add to the effect, and the garlic and red-pepper flakes speak to New York’s immigrant past
Ingredients:
butter, salt pork, spanish onion, cloves, celery, green pepper, carrots, yukon gold, thyme, bay leaf, tomatoes, parsley
www.foodnetwork.com
Get Apple Pecan Stuffing Recipe from Food Network
Get Apple Pecan Stuffing Recipe from Food Network
Ingredients:
olive oil, sage, thyme, spanish onion, smith apples, pecans, eggs, heavy cream, chicken stock, sourdough bread, parsley